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One of the best coffees for drip and slow control extractions. We recommend this coffee to feature as an origin from South America that is not found everywhere.
What we love about this coffee is the balance between the different sweetness flavors that make a coffee to enjoy without sugar, as all specialy coffees and also the long after taste.
The Cup: Pecan with mild fresh apple and almond flavors. Tart citric acidity and mellow sweetness.
Elevation | 1650-1800 MASL
Country | Peru
Catimor, Caturra, Bourbon, Typica
Although this lot is not traceable down to a single variety, it is comprised of a blend of Catimor, Caturra, Typica, and Bourbon — the most commonly cultivated varieties in Peru.