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Our Farmers Project is all about putting the people who grow exceptional coffee at the heart of the story. This traceable lot comes from Mr. Getaneh Girma, a lifelong coffee farmer from Wogida Kebele in the Yirgacheffe region of Ethiopia. His 5.5-hectare coffee garden sits at 2,090 meters above sea level, where the high elevation and cooler climate create the ideal conditions for producing remarkable Yirgacheffe coffee.
This Grade 1 Natural coffee is dried on raised African beds for approximately 12–14 days, allowing its vibrant fruit and floral character to shine.
What can you expect in the cup?
An expressive and beautifully aromatic coffee with jasmine and hibiscus florals, fresh apricot, and blueberry. It finishes with juicy acidity and a delightful candy-like sweetness.
Origin: Yirgacheffe, Ethiopia
Producer: Mr. Getaneh Girma
Process: Natural
Variety: Ethiopian Heirloom Varieties
Elevation: 2,090 MASL
Grade: 1
Why Farmers Project?
Because great coffee starts with great farmers. This project was created to make Ethiopian coffees traceable to the individual producers who grow them, giving farmers recognition for their work and creating opportunities for stronger, long-term relationships between producers and roasters.