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Why Elevation?
Taste innovation from the heart of Costa Rica. Grown and crafted by Oscar and Francisca Chacón at the renowned Las Lajas Micromill, this Black Honey coffee is a masterpiece of patience and precision. With deep, sweet notes of Kahlua and cooked citrus zest, it delivers a rich, fruit-forward cup balanced by lively acidity and a velvety body.
The Black Honey process—developed by Las Lajas themselves—leaves just the right amount of fruit on the bean during drying, enhancing natural sweetness and complexity. This microlot represents the art of Costa Rican coffee: sustainable, bold, and unforgettable.
What to expect from a black honey process?
A Black Honey coffee is rich and sweet, with a silky body and notes of dark fruit and caramel — a perfect balance between the clarity of a washed and the sweetness of a natural process.
The Cup
Notes: Kahlua and cooked citrus zest flavors with tart acidity and fruit-like sweetness.
Origin:
Central Valley, Costa Rica