Flavor Craft- Colombia

Extended Fermentation | Colombia

Flavor Craft is a collaborative Development Lot created to fuel experimentation, learning, and growth among young coffee producers in Colombia. Sourced from the regions of Andes, Sonsón, and Armenia, this coffee delivers an experimental batch from emerging farmers working at 1,800–2,000 masl.

Each micro-experiment explores extended fermentation techniques, allowing producers to push flavor boundaries in controlled, small-scale lots. By combining these experiments into a single, thoughtfully curated offering, Flavor Craft delivers a consistent, fruit-forward and chocolaty profile while giving farmers the freedom to learn, innovate, and refine their craft without risking an entire harvest.

For roasters, Flavor Craft is more than a coffee—it’s a way to actively support producer development. By featuring this lot on your menu, you’re helping build demand for experimental processing, encouraging long-term quality improvements, and investing in the next generation of skilled coffee producers.

Expect a balanced cup with vibrant fruit sweetness, creamy chocolate undertones, and a refined structure that works beautifully across brew methods.

Origin: Colombia
Regions: Andes, Sonsón & Armenia
Elevation: 1,800–2,000 masl
Varieties: Castillo, Caturra & Colombia
Process: Extended Fermentations