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In a few words, this Costa Rican coffee is like a Crescendo. After the coffee preparation, and letting it cool down, the flavour is an increasing experience to rich a full body coffee. The smoothness of the honey process let the palate enjoy the fruity yet nutty predominance together with a banana bread taste.
From the roaster
Is like drinking a dry wine, easy to drink at any time of the day with a good dessert.
Process: Red Honey
Notes: Chocolate plum, kiwi, raspberry, cotton candy
Light- Medium roast