Natural process, dry process, unwashed, or natural sundried all refer to the same method of processing that usually involves drying coffee cherries on either patio or raised beds in the sun. ... This process, which can take 3-6 weeks normally, is the more traditional method of processing coffee. (Foto taken from https://www.pikist.com/free-photo-vhgvt)
What do we think about this coffee? Is a naturally sweet coffee, with a very balanced acidity. The combination of pineapple, vanilla makes a fruity blend that leaves a high aftertaste.