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Brazilian Coffee
Once the coffee has cooled in your mouth, comes with a well balanced acidity. The finish can be describes as earthy, sweet and nutty.
Perfect for drip and daily morning coffee.
What we really like about this coffee is the natural process. Natural sundried, also called “natural process” or “dry process,” means drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. Prior to drying, the cherries are picked, floated in water, and sorted to remove any under-ripe or overripe fruit.
Origin
Brazil, Cerrado Mineiro.
Tasting notes
Milk Chocolate, Butterscotch, Dried Mango.