A highland coffee from Tarrazu Tirra in Costa Rica is part of our Fall Collection. Did you know this region is known because of its coffee production is one of the best in the world? The volcanic soil and high mountains that surround the plantations make this coffee have unique flavors in the beans.
Costa Rica's diverse climate, gorgeous topography and rich, fertile soil produce some of the best conditions in the world for growing coffee. That is why we love Costa Tarrazu, a HONEY process coffee brings a balanced acidity to the cup, working together with a medium body. The after taste of this coffee is something you will love.