Espresso-OH! Yes please
One of our best sellers
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
You may also like
ETHIOPIA perfect single origin for your pour-overs, drip and other control brewing methods.
Notes of: black cherry, mango, boozy, lemonade, pineapple, peachy.
An Anaerobic Natural Processed coffee
Altitude: 2,000 to 2,200 meters above sea level
Varietal: Indigenous Heirloom Cultivars (Kumie, Siga, Wilsho)
Process: Anaerobic Natural & Dried on Raised Beds for 18 days (80 raised beds)